Make your food last longer: Airless packaging keeps meat, fish and vegetables fresh and aromatic for longer - naturally and without preservatives! Store your food now in convenient portion sizes and protect frozen food from freezer burn.
Quick and easy to use: Simply put everything in the bag and place the film edges in the device. It extracts air and seals in one operation. And thanks to the fold-out cutter, you can even cut your film rolls to size directly on the device.
Ideal for fish, meat and fruit: Thanks to pressure regulation, you can vacuum seal delicate foods such as bread and berries very gently. You can safely vacuum seal fish and other moist foods thanks to the liquid separator. And if you have leftover chips, simply seal the bag - even without a vacuum!
Practical and versatile in the kitchen: marinated food is ready to cook in minutes thanks to vacuum technology - no waiting for hours for grilled steaks! Cook "sous-vide": Meat or fish can be gently cooked in their own juices in the vacuum bag. And with the vacuum hose, you can even draw air from vacuum cans and containers with the appropriate connection.
Securely sealed thanks to double welded seams: The packages are thus particularly durable and stable, even with large fill volumes!
