Control the core temperature: With the large meat and roast thermometers, you know at a glance when your meat has reached the optimum temperature. So you can serve your roast cooked to the exact degree.
Theright heat for every meat: The marked temperature ranges are for 5 different types of meat: beef, veal, lamb, pork and poultry. So you do not have to read cookbooks to find the optimum temperature for your roast!
Easy to use: Simply insert the measuring tip into the meat. Even through the glass pane of the oven door you keep everything in view. This also eliminates the annoying cutting of the meat to check.
