You know: Airless and airtight packaging keeps food fresh longer and extends shelf life.
This high quality vacuuming device is particularly practical if you want to "bag" many portions one after the other. Because with the integrated cutter knife, you cut bag after bag directly on the device. no tedious separating with scissors, and the roll simply remains in the vacuumizer.
Super-simple to use: put food in the bag, place the film edges in the device. The vacuumer extracts the air fully automatically and seals the bag in a single operation. The vacuuming process stops by itself . Alternatively, you can press the stop button .
Simple sealing without vacuum is also possible. Use this function to seal liquids in bags, for example. Or to produce bags from film tubes in the desired size . Also seal bags with small parts, e.g. screws or puzzle pieces, in this way.
This film sealer is simply practical: in a few seconds your vegetables, meat, coffee, etc. is packed airless! The food stays fresh much longer! in a natural way - completely without preservatives. Also ideal for freezing or marinating.
Our tip: Why don't you try cooking "sous-vide" - according to the trend from star cuisine. meat, vegetables or fish can be cooked particularly gently in their own juices in a vacuum bag.
This makes the meal extra tender and tasty. at the same time, vitamins and flavors are preserved.
