Cut fresh bread with ease: Whether crusty baguette, airy white bread or juicy wholemeal - with your new Blackwood knife you can cut any bread into perfect slices.
Forget about unnecessary effort: Thanks to the sharp serrated edge, you can cut one slice after the other - comfortably and without having to apply unnecessary pressure.
Cut other baked goods, too: With your new bread knife, you can also, for example, cut pastries made of shortcrust pastry and much more cleanly and elegantly. Without unpleasant crumbs!
Extra-robust workmanship: The handle is made of durable blackwood. This blackwood is considered extremely hard and is also triple riveted to the stainless chrome steel blade.
More information Less information