Crispy crusts, meltingly tender meat. This cast iron casserole is the secret recipe for traditional cooking with pizzazz. and this is how your food arrives on the table: steaming hot, as a power-packed explosion of flavor in a roaster that brings color to the table!
Because cast iron keeps the heat evenly throughout the pot. This ensures soft temperature transitions during cooking. Risottos become creamy and roasts crispy. And cooked food stays hot for a long time. This is perfect for serving at an extended dinner with friends. And it also saves energy.
The casserole is heat resistant all around. it works on any stove - even induction. in the oven it cooks like no other - at low and high temperature. Cast iron quality - there you buy a pot for life.
