Bring France home: Treat yourself and your gueststo the aroma of freshly made crêpes. Now you can easily make the delicious dessert yourself - even on the grill! Enjoy the delicate taste that you usually only know from vacations or Christmas markets.
No sticking, no burning: The cast iron pan comes to you already burned in. This means that it already has a protective patina and can be used immediately. You can get started right away and conjure up delicious dishes.
Wafer-thin crêpes in no time: The cast iron pan is suitable for any type of stove. Even on the induction stove. Or you can use the pan on the grill. Ideal, for example, for delicious BBQ side dishes such as fried potatoes and green asparagus.
Pro tip: Clean the pan only with hot water so that a thin layer of fat always remains in the pan. This will provide additional protection for your pan.
Just as you like and with a lot of imagination: Whether with sweet nut-nougat cream and delicious fruit spreads, savory with cheese, ham and bacon or flambéed with an orange liqueur - your crêpes will arouse enthusiasm!
