Traditionally good: our ancestors cooked with cast iron pans. And for good reason. Because the heat conductivity of these grill and frying pans is excellent. In addition, the heat is retained for a long time and, thanks to their patina, cast iron pans usually require less fat than modern cookware. This means you can cook in cast iron pans in a traditional yet health-conscious way.
Lastsa lifetime: Many professional and amateur chefs appreciate the nostalgic look. This cast iron pan with lid and wooden handle also looks both elegant and rustic. The frying pan is also robust and easy to clean. This is because cast iron pans can be cleaned easily and in an environmentally friendly way, even without chemical cleaning agents. Due to their durability, they are often passed down through generations.
Versatile on the stove: Cast iron pans can even be used on induction stoves. You don‘t have to buy a new frying pan when you change stove. This cast iron pan comes with a lid. This means the cookware is also ideal for roasts that take a long time to simmer and for preparing delicious sauces.
