Fermenting food at home: Fermented foods are good for your gut health and have a particularly long shelf life. It is practical if you can ferment sauerkraut, kimchi and co. at home. To do this, you need a suitable container and these fermentation weights, which ensure that the food remains in the liquid. They also prevent the formation of mold.
Simple yet ingenious: the ceramic fermentation weights come in a practical pack of three and can be easily inserted into the jar and removed again afterwards. They are made of glazed ceramic and are very easy to clean after use.
