Ideal heat behavior for best frying results: The forged iron pan absorbs heat optimally, distributes it evenly and stores it for a long time. It tolerates high heat and passes it on immediately to your fried food.
Robust and suitable for all types of stoves: the pan is uncoated and therefore scratch-resistant. It is suitable for electric, gas and induction stoves, for the frying tube and even for open fires.
Long durability: The rustic carbon steel is virtually indestructible. Unlike many other pans, wrought iron pans get better and better with use. Gradually, a natural coating forms that prevents scorching.
Easy cleaning: Without detergent, simply clean with a cloth and hot water as needed.
Please note: Please bake wrought iron pans before use. Detailed instructions are included.
