Ideal heat behavior for best frying results: The pan made of forged iron optimally absorbs the heat, distributes it evenly and stores it for a long time. It tolerates high heat and passes it directly to your food.
Robust and suitable for all types of stoves: The pan is uncoated and therefore scratch-resistant. it is suitable for electric, gas and induction stoves, for the frying tube and even for open fires.
Long-lasting: the rustic carbon steel is virtually indestructible, and unlike many other pans, wrought iron pans get better and better with use . Gradually, a natural coating forms that prevents scorching.
With two handles and no handle, the pan is ideal for serving and also fits in the oven.
Easy to clean: without detergent, simply clean with a cloth and hot water as needed.
