Now your passion for cooking experiences a gentle revolution. Because in the copper pot you have full control over the temperature. Give spice mixtures that special kick by gently roasting them.
Glaze vegetables just right - crisp and tender, with a soft caramel note!
No other material distributes heat throughout the pot as quickly as copper does. That's why you cook in a copper pot with the best possible reaction time. It passes on temperature changes immediately. Nothing burns. Nothing boils over.
The inside of this copper saucepan is made of chrome-nickel alloyed stainless steel. This makes it particularly easy to clean. In addition, the saucepan has a sandwich base with an aluminum core. This ensures optimum heat conduction on all types of stove - including induction.
Top chefs particularly appreciate the saucepan when reducing sauces and chutneys. The copper saucepan - Perfect for complex flavors!
