Prepare food without cleaning the tray or oven: Simply bake your delicacies on the permanent baking paper. spills and spills don't get on the tray, and the oven stays clean! To keep your work surface clean, you can also roll out dough directly on it. You put your pastry together with the baking paper into the oven.
Ideal for the oven: Heat-resistant up to 260 °C, the permanent baking paper does everything in the baking and hot-air oven. Suitable for the most common baking trays, it can be used for pizza, sheet cakes, cookies, breads, roasts and much more.
Easy to remove, quick to clean: As with conventional disposable baking paper, you can easily remove your delicious delicacies from your new non-stick baking foil, even low-fat cooked food. Simply wipe away any remaining food residue with a damp cloth.
Cut to size and reuse: Whether round or square - simply cut the permanent baking paper to fit e.g. baking pans or mini ovens with scissors and reuse them up to 50 times - that saves money and is good for the environment.
