It'schild's play to conjure up the finest delights: tender fish, juicy meat, crispy sausages and poultry cooked to a golden brown - from now on you can conjure up all this and more quite easily at home. And refine it with the unique aroma of natural wood chips, e.g. in beech smoke.
Large space for a lot of enjoyment: With a diameter of 25 cm and a length of 45 cm, the combined smoker and smoker offers space for a salmon fillet or fish weighing up to 2 kg. So you can prepare trout for up to 6 or 8 people, for example. Or you can cook delicious ham and roast beef whole.
Grill and fry to professional perfection: without wood chips and only with a heating rod, you can transform the smoker into a hood grill in no time at all. This way you can easily use it for grilling and roasting and provide culinary variety.
Ingeniously compact in use: whether in the home garden, on the terrace, on the balcony or when camping. The Finnish-style tabletop smoker is your mobile gourmet temple that you can put to use anywhere.
