Preserves vitamins, preserves flavor: With this fermentation jar with venting valve, you can pickle sauerkraut and pickled gherkins just like in grandma‘s day. In fact, this ancient form of refining and preserving food is being rediscovered. This is because, unlike canning, it preserves vitamins and nutrients. Many pickled dishes also impress with their aromatic taste.
Robust and functional design: With a capacity of 5 liters, the fermentation jar is optimally sized. The lid with its automatic fermentation valve seals the contents airtight. This means that neither germs nor oxygen can penetrate. At the same time, however, the pressure generated during the fermentation process escapes. You can sit back and relax, because nature will do the rest. Particularly practical: The set includes 3 ceramic fermentation weights. They weigh down the food and ensure that it is always covered by liquid. This prevents the formation of mold.
Amust for fans of Asian cuisine: the fermentation jar with venting valve offered here is not only ideal for carrots, beet or white cabbage. Asian kimchi also works perfectly in it. Discover Korean cuisine or revive traditional European delicacies such as home-pickled sauerkraut - comprehensive instructions with recipes are included with your order.
