For vegetables and stir-fries: Traditionally, frying pans are used for stir-fries such as schnitzels or steaks. But strictly speaking, they are true all-rounders on any stove. Fried eggs, diced bacon or roast potatoes with onions also turn out perfectly in good pans. You can also briefly fry vegetables or mushrooms. Frying pans are even suitable for meat dishes that only require a little sauce.
Elegant and functional design: These frying pans are quality products that you will enjoy for many years to come. The pans have a triple titanium coating, a soft-touch handle to protect you from burns, are PFOA-, lead- and cadmium-free, easy to clean and can be used on all stoves. Last but not least, the design promises timeless elegance, which is further enhanced by the sophisticated matt color and golden details.
Won‘t let anything burn: Titanium-coated frying pans are characterized by their excellent heat conductivity. This makes frying and steaming child‘s play. Steaks and sausages in particular are cooked quickly and unsightly black spots are a thing of the past. Last but not least, frying pans with a non-stick coating are easy to clean.
