Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives hardly surpassable in terms of hardness and sharpness.
Cut like the pros: Ideal for chopping herbs, onions, vegetables, etc. Even amateurs can create wonderful delicacies, and those who don't like to cook can finally have fun at the stove.
Enjoy long-lasting sharpness: The blades hardly lose their edge retention even after many cutting processes.
Precise and gentle on your food: fish, meat, sausage and vegetables are not squashed, but cut through quickly and cleanly! The processing creates the noble damask effect on the knife blade. The extraordinary grain is at the same time a unique quality feature.
