Efficiency and energy saving: In the turbo pressure cooker, you can cook stews, soups, fish and meat in a much shorter time compared to conventional cooking methods. This saves you time, money and energy.
Maximum freshness and taste: food retains its full nutritional value in the pressure cooker. Vitamins and trace elements are retained during cooking, resulting in a more intense and natural taste. Meat and fish dishes in particular benefit from this preparation method and impress with their rich flavors.
Versatile uses: With the pressure cooker and its user-friendly control knob, you are flexible in your choice of stove. The turbo pressure cooker is suitable for all conventional hob types, whether gas, electric, ceramic or induction.
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