Chop, chop, chop: Now you are the king of cucumber salad. because simply nothing sticks to this designer knife.
Tomatoes, zucchini, raw meat, fruit and much more you cut effortlessly - and without the annoying "piling up" of the chopped on the blade!
This is especially important when you need to go fast, but also otherwise just incredibly practical! the food falls off the blade as if by itself.
Because the fine, vertical grooves on one side of the blade ensure that the moisture runs off. This prevents the formation of an adhesive film.
In keeping with Far Eastern tradition, the knife blade is ground on the left side. This allows for extra fine cuts. try it out!
