Juicy, tender and aromatic meat: With this professional sous vide cooker, you can cook meat such as beef, steak, salmon, chicken, vegetables and fish using the sous vide method. During sous vide cooking, each piece of meat is sealed in an airtight, heat-resistant bag together with the spices and can then be cooked for hours in a temperature-controlled water or steam bath. This ensures that the meat is particularly juicy and tender and cannot be overcooked. The meat also retains its own flavor and the seasoning is intensified. A high-quality method for preparing meat, vegetables or fish in a particularly tasty, tender and aromatic way!
Particularly high-quality sous vide appliance: With the sous vide cooker, you can cook your meat and vegetables precisely and to the point. Thanks to the electronic temperature control, the food is perfectly prepared in the cooker - so vitamins, vital substances and aromas are better preserved. The housing of the sous vide cooker is made of brushed stainless steel. A durable sous vide cooker with an elegant design for high-quality preparation. You can set the heating time and temperature of the sous vide cooker precisely using the sensor touch buttons and an LED display. The appliance has a total capacity of 9 L and a magnetically driven water circulation system for even more evenly cooked meat or vegetables. Treat yourself to a sous vide cooker for your gourmet kitchen, for even more flavor and aroma!
