Optimum dough development and perfect crust: The proofing basket is supplied with a practical bowl including a measuring scale on the inside. Simply place the dough in the fluted proofing basket and cover it with a kitchen towel that fits snugly for several hours. You can then place the dough on a baking tray and bake in the oven. The structure of the proofing basket gives the bread dough its typical grooved pattern. The grooves also ensure even air circulation.
