The secret of fantastically light Belgian waffles: while still baking, simply turn the waffle iron upside down. The batter distributes itself optimally. The outer layer and the airy, fluffy interior reach the perfect cooking level. Your waffles will turn out like a masterpiece.
Choose the ideal browning: The temperature is infinitely variable. Nothing sticks to the non-stick coating. Thanks to practical baking lights on both sides, you always know when the iron is ready for use and your delicious waffle is ready.
Sweet or savory - just the way you like it: Spread your waffles with jam, honey, chocolate cream & Co. Or you can top them with ham, cheese and anything you like!
No burning and particularly easy cleaning: Thanks to the non-stick coating, you release your waffles without tearing them! So your waffle iron is also quickly clean again! And in the practical drip tray collects excess batter, if something goes wrong.
