Bake pizza like the pros: With your new pizza stone, you can easily bake pizza - as crispy as at the Italian restaurant. The stone extracts excess moisture from the dough and ensures even heat distribution.
Versatile use: Your new pizza stone is just as suitable for your oven as it is for the grill, ideally with a closable hood. In addition to pizza, you can also bake bread, tarte flambée and much more.
Off the stone - onto the tray: Thanks to the practical serving tray, your pizza stone is immediately free for the next pizza. The just finished pizza can be served whole or in pieces on the tray. There it also retains its temperature for a long time thanks to aluminum.
