Grilling and frying made easy: Do you also love steaks, burgers and other short-fried delicacies that are tender on the inside and crispy on the outside? From now on you can prepare them perfectly - on your grill as well as in the frying pan.
Ideal for preparing your grilled food: get your burgers into shape before grilling or frying by flattening them evenly with the heavy cast irons. This way you'll succeed one as well as the other.
Ingenious helpers for perfect preparation: weigh down steaks, burgers and other grilled food during heating. This prevents the food from curving upwards. Thanks to even heat distribution, you can cook gently just as perfectly as you can sear. And the grill ribs give your meat the perfect grill pattern.
Keep your meat warm: Because the cast iron stores heat for a long time. So your grilled food does not cool down too quickly after cooking.
Hygienic, rust-proof and long-lasting: The enameled surface gives dirt no chance. Residual crusts can be removed simply by washing them off. Enamel also offers you the advantage of long durability - up to decades.
