Pleasantly simple and very cost-effective: With this clever insert, you can turn any normal cooking pot into a gentle steamer. Prepare fish, meat, vegetables, potatoes and much more in a healthier and more vitamin-preserving way than boiling or frying. Steam cooking also fully preserves most of the nutrients and flavor.
Simply place the insert in your cooking pot, pour in some water and let the food cook in peace. Completely without adding any fat. this is also optimal for a figure-conscious diet.
The vegetables do not overcook, but remain nice and crisp. Fish and meat do not become dry. Both remain tender and juicy with the practical insert.
