Kitchen hygiene redefined: Cross-contamination in particular is a problem in the kitchen and at parties. This is because bacteria and thus pathogens are often transferred from meat or seafood to other foods such as fruit during preparation. That‘s why separate knives and preparation surfaces make perfect sense.
Colorful and easy to clean: These stylish cutting boards are made of polypropylene and are easy to clean. Even a wash in the dishwasher is no problem. During preparation, the different colors prevent cross-contamination, because each type of food, meat, fish or even fruit and vegetables, has its “own“ board.
Practical and decorative: the bright colors put you in a good mood. Together with the practical stand, the cutting boards cut a good figure, especially in modern kitchens. Last but not least, the practical handle on the cutting boards themselves makes arranging and cutting food immensely easier.
