Solingen steel - quality "Made in Germany". Now cut meat with smooth and precise cuts.
Ideal for home and catering: With sharp cutting edge, your new kitchen helpers quickly and cleanly cut through all kinds of meat and fish. Work like the pros and save valuable time in the kitchen!
One knife for each work step: Use the short boning knife to separate the skin and bones from the meat. Use the two cut-off knives for slicing, filleting, carving and much more.
Fits comfortably in your hand: The yellow plastic handles are ergonomically shaped. So you always hold the knives firmly in your hand and guide them precisely and unerringly when cutting.
