What looks a bit like a light bulb is actually an innovative egg separator! the practical little helper in an unusual design will be the new favorite in your kitchen from now on: with it you can now separate egg whites and yolks at the speed of light!
Especially if you value a high-protein diet or need only the egg whites for baking: For meringue, macaroons or other pastries, you are spot on with the egg separator.
The handling is as simple as it is ingenious: Squeeze the egg yolk separator and suck the yolk in through the opening by releasing the bottle again. then squeeze it again and the yolk comes out again - clean and freed from the egg white.
