Flavor your barbecue food with a special touch: With the smoking chips made of 100% real beech wood, you give your juicy fish, meat and poultry dishes a typical, not too strong smoke flavor!
Ideal for a successful BBQ feast: The pure wood chips areideal for all grills and smokers - whether operated with gas or charcoal. Or simply refine your delicate oven recipes with spicy smoky notes.
Soak a handful of chips and add them: place them directly in the smoker box, on the glowing coals, or on the baking tray. Already the real wood smokes for about 10 minutes and refines e.g. your delicious trout with tasty beech wood smoke!
