Here comes the world champion of good taste - curd seasoning! It is chunky, it is aromatic, it is intense!
It‘s best to stir a tablespoonful into a 250 g package of quark and you‘ll have a mega dip in seconds! Also works with yogurt or cream cheese. Also season pasta or fresh salads, sauces and soups wonderfully.
Tip: Also as a topping an eye-catcher!
by the way:“Quark makes strong!“, Grandma always said. “But quark alone makes crooked legs!“ Drum neatly in with the aromatic ingredients of our curd spice in the naked curd. Sooooo enjoyable that everyone‘s tooth drips who has it in front of him.
