Garlic is a universal and versatile spice. The aroma of garlic powder is intensely spicy with a good touch of pungency. When finely dosed, it remains mild and pleasant in taste.
Garlic powder quickly and easily seasons a variety of dishes. Whether fish, meat, poultry, marinades or stews, without garlic many things taste boring. Dishes of the Mediterranean cuisine as well as pasta are unthinkable without garlic. Garlic is also an important ingredient in sauces such as aioli and the yogurt dip tsatziki. Garlic is also delicious in salads and stews.
An added bonus is that garlic is believed to have various health-promoting properties.
