Gives bacteria and contamination hardly a chance: this compact and powerful vacuum sealer significantly extends the shelf life of many foods. This is because removing the air slows down spoilage. Bacteria and other microorganisms have far lower reproduction rates than if you do without a vacuum sealer. The food is also packaged particularly hygienically.
Saves money and time: Because the vacuum sealer sucks up to 97% of the air out of the bags, the shelf life of food is extended by a factor of 3 to 5. A comparatively small investment that quickly pays for itself.
Functional design: The vacuum sealer combines 2 work steps in one. It vacuums and seals at the same time, so that the end result is a ready-to-store product. Ideal for sauces, soups, meat and much more.
